K1 - Tzimmukin, Geoff Hardy Wines

K1 Wines "Tzimmukin" is produced in very limited quantites. The 2004 Tzimmukin is a quintessential Australian blend consisting of Cabernet Sauvignon (70%) and Shiraz (30%). We have handcrafted this unique wine using the traditional Amarone method by basket drying the grapes before fermemtation. In bibical times wine made by this method was called Taimmukin. The technique being created to ensure the wine has long life. This style has exceptional depth and richness with a remarkable degree of finesse. This exceptional, opaque purple-colored wine is seriously powerful, rich and full-bodied. The Bouquet has an abundance of ripe berry with fabulous nuances of aniseed and spicy prunes. The Tzimmukin has a speciacularly textured palate, viscous and smooth with a long lingering savory finish, perfect with wild game, flavored meat dishes and mature cheeses. The Tzimmukin is drinking beautifully now, yet will greatly benefit from careful cellaring. To allow this wine to show it's full potential it is suggested to be decanted an hour before serving.