Villagiachi Pinot Grigio

The grapes supplied for Chiaro's Pinot Grigio were left to terment for about 15-20 days in a cold temperature tank, which preserved the crisp, clean flavors of peach and pear. Intense in sparkling golded colors, the long- lasting fruity bouquet of this full-bodied wine leaves you with a pleasent, dry palate perfect for the hot Summer days.

Seafood dishes like crab, clams and mussels are found all over the dynamic menus of fine restaurants throughout this region, which will pair perfectly with the enchanting Chiaro Pinot Grigio.