Moro-Cuvee Barrique

"Moro" is a red coral from the Caribbean. Rudolf Geil has selected this beautiful creation to describe his own specialty. This is a blend of Dornfelder, Dunkelfelder (rare variety), and Spaetburgunder (Pinot Noir). Tons of dark, ripe fruit, which has then been aged in new French oak barriques. The wine was bottled with a reasonably high amount of residual fruit. This reminds me of a fine Italian 'Recioto di Amarone', with its sensual texture and aromas of ginger, cloves, and other exotic spices. This is the fourth vintage we have had of "Moro" and it gets better and better every year. Stock up now because all we hear is complaints when this exotic wine runs out!